Including Hot & Cold Passed Appetizers, Sumptuous Buffet Stations, and Lavish Desserts
Hot Passed Appetizers
Wild Mushroom Arancini w/ Pomodoro Sauce
Roasted Root Vegetable Skewer w/ Cranberry Aioli
Buffalo Chicken Empanada w/ Chimichurri Sauce
Mini Beef Wellington w/ Red Wine Sauce
Cold Passed Appetizers
Poached Shrimp and Pesto Mousse Canapé
Fresh Mozzarella and Sundried Tomato Canapé
Pepper Seared Ahi Tuna and Wasabi Caviar Canapé
Seared Filet Mignon and Horseradish Cream Potato Pancake
Cheese and Charcuterie Display
Chef's Selection of Artisanal Cheeses and Brooklyn Cured Charcuterie
Olives, Roasted Peppers, and Fresh Fruit
Assorted Grilled Vegetables
Breads, Breadsticks, Crackers, and Focaccia
Honey and Local Jams
Sushi Station and Raw Bar
Assorted Sushi and Sashimi
Oysters
Lobster
Clams
Shrimp Cocktail
Pasta Station
Seasonal Ravioli w/ Pomodoro Sauce, and a Selection of Freshly Baked Bread
Seafood Station
Pan Roasted Halibut w/ Sweet Potato Puree, and Caviar Champagne Butter Sauce
Surf and Turf Station
Butter Poached Lobster Tail & Roasted American Wagyu Filet Mignon Medallion w/ Truffle Potato Croquette, and Roasted Tri-Color Carrots
Dessert
Chef's Selection of Assorted Seasonal Desserts